LAND DAYS: 'FRENCH TOAST' EGG SCRAMBLE

This morning i woke up craving something a little different for breakfast. I decided to make an egg scramble with a french toast theme. It was exactly what i was looking for - delicious, quick, easy and guilt free! Hope you enjoy this alternative recipe!

Jess.

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'FRENCH TOAST' EGG SCRAMBLE

INGREDIENTS:

• 2 eggs
• 1/2 cup of unsweetened almond milk
• ~ 5 Stevia drops (i used vanilla flavoured)
• Cinnamon
• Pure Maple Syrup

DIRECTIONS:

• Mix eggs, almond milk and stevia drops in a bowl until eggs are properly beaten.
• Scramble eggs on stove top and transfer to plate once cooked.
• Sprinkle with cinnamon and drizzle maple syrup over top.